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Delicious Chicken Karahi Recipe – A Flavorful Delight

Introduction:
Chicken Karahi Recipe is a traditional Pakistani and North Indian dish known for its rich flavors and aromatic spices. It is a popular recipe that has gained worldwide recognition due to its delectable taste. The dish is made in a “karahi,” a traditional cooking utensil resembling a wok, which contributes to its unique cooking style and distinctive taste. In this article, we will take you through the step-by-step process of preparing a mouthwatering Chicken Karahi that will leave your taste buds craving for more.

Ingredients:
To make a delicious Chicken Karahi for 4-6 servings, you will need the following ingredients:

1 kg (2.2 lbs) chicken, cut into medium-sized pieces

4 medium-sized tomatoes, finely chopped

2-3 green chilies, thinly sliced

1 large onion, finely sliced

4 tablespoons vegetable oil or ghee

1 tablespoon ginger-garlic paste
1/2 cup plain yogurt

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon cumin seeds

1 teaspoon garam masala

1 teaspoon dried fenugreek leaves (kasuri methi) – optional but highly recommended
Fresh coriander leaves for garnish

Salt to taste
Method:

Step 1: Marinating the Chicken

In a large mixing bowl, add the chicken pieces, ginger-garlic paste, half of the red chili powder, half of the turmeric powder, half of the coriander powder, half of the cumin seeds, and salt.
Mix the ingredients well, ensuring that the chicken is evenly coated with the spices and paste.
Cover the bowl with plastic wrap or a lid and let it marinate for at least 30 minutes. For better results, marinate the chicken for 2-4 hours in the refrigerator.
Step 2: Preparing the Karahi

In a large, heavy-bottomed karahi or a deep frying pan, heat the vegetable oil or ghee over medium heat.

Add the finely sliced onions and cook until they turn golden brown, stirring occasionally to avoid burning.
Step 3: Cooking the Chicken Karahi

Add the marinated chicken to the karahi and cook it over medium-high heat until it changes color and the water released by the chicken evaporates. Stir occasionally to prevent sticking.
Once the chicken is partially cooked, add the finely chopped tomatoes and continue cooking until they soften and the oil begins to separate from the mixture.
Step 4: Spicing it up

Now, add the remaining red chili powder, turmeric powder, and coriander powder. Mix it well.
Step 5: Simmering

Reduce the heat to medium-low and add the plain yogurt to the karahi. Mix thoroughly to combine the yogurt with the chicken and spices.
Cover the karahi with a lid and let it simmer for about 15-20 minutes until the chicken becomes tender and cooked through.
Step 6: Adding the Final Touch

Once the chicken is cooked, sprinkle garam masala and dried fenugreek leaves (kasuri methi) over the karahi. Stir gently to incorporate the spices.
Garnish with thinly sliced green chilies and fresh coriander leaves to add a burst of color and flavor.
Step 7: Serving the Chicken Karahi

Your delicious Chicken Karahi is now ready to be served! Serve it hot with freshly baked naan, roti, or steamed rice for a complete and satisfying meal.
Conclusion:
Chicken Karahi is a delightful dish that brings together the flavors of succulent chicken and aromatic spices, creating a culinary masterpiece that is loved by all. With this detailed recipe, you can easily recreate the authentic taste of Chicken Karahi in the comfort of your home and impress your family and friends with your cooking skills.

The combination of succulent chicken pieces, tangy tomatoes, aromatic spices, and the heat of green chilies creates a harmonious symphony of flavors that tantalizes the taste buds. The marination of the chicken in ginger-garlic paste and spices enhances the dish’s depth and richness.

The key to a perfect Chicken Karahi lies in achieving the right balance of spices and cooking the chicken to perfection, ensuring it remains tender and juicy. The addition of yogurt adds a creamy texture to the gravy, and the final touch of garam masala and kasuri methi elevates the dish to a whole new level.

Chicken Karahi is not only a delicious treat for the palate but also a dish that brings people together, as it is often shared with loved ones during gatherings and celebrations. Its popularity and wide recognition have extended beyond the regions of its origin, making it a sought-after dish in various parts of the world.

Whether you’re a seasoned cook or a novice in the kitchen, this classic Chicken Karahi recipe provides an easy-to-follow guide to create an authentic and mouthwatering culinary experience. So, gather your ingredients, don your apron, and embark on a journey to savor the rich flavors of Chicken Karahi – a dish that promises to leave a lasting impression on all who have the pleasure of indulging in it. Enjoy the culinary delight that Chicken Karahi brings and share the joy of this beloved dish with family and friends.

Enjoy this flavorful delight and savor the rich culinary heritage of Pakistan and North India!

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